Description
We cut this tender, beefy, triangular-shaped USDA Choice roast from a portion of the beef that lies partially in the round and partially in the top sirloin.
Free-range, grass-fed, dry-aged 21 days.
3 lb. average
$24.00
We cut this tender, beefy, triangular-shaped USDA Choice roast from a portion of the beef that lies partially in the round and partially in the top sirloin.
Free-range, grass-fed, dry-aged 21 days.
3 lb. average